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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

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Cooking all kinds of Japanese meals doesn’t have to require numerous effort, multiple cookbooks, and guesswork. Here’s the secret to meaking delicious Japanese food at home tonight.
 
People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with family and friends at home – without requiring significant investments in time and money to take action.
 
Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you’ll find in your local grocery store. Sushi and bento boxes will turn out to be a part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step by step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.
 
In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with all kinds of delicious recipes to choose between, but also the simple tools to make it easy. 
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