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China: The Cookbook

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The definitive cookbook bible of the world’s most well liked and oldest cuisine

“China The Cookbook is a magnificent insight into the history of Chinese cuisine. I can treasure it in my collection and it’s going to be for sure be used as valuable reference for many future years.” —Ken Hom OBE,Chef, creator and television presenter

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the house kitchen, this impressive and uthoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, in addition to lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the globe.

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