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All Under Heaven: Recipes from the 35 Cuisines of China

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A comprehensive, latest portrait of China’s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns close to the Yangtze River to banquet halls in up to date Taipei,All Underneath Heaven is the primary cookbook in English to inspect all 35 cuisines of China. Drawing on centuries’ price of culinary texts, in addition to her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes–from easy Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork–written with clear, step by step instructions, All Underneath Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
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